Bertrand at Mister A's  
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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu
Happy Hour

 

 

All Menus subject to change.

LIGHT ITEMS

SOUP OF ASSORTED MUSHROOMS,
DRY SHERRY, PESTO OIL -
$ 9.50
with 2nd course $6.50

CLASSIC LOBSTER BISQUE - $10.50
with black tiger prawns

LOCAL MIXED LETTUCES - $10.5
extra virgin olive oil and champagne vinaigrette
with 2nd course 7.5 

HEARTS OF BABY ICEBERG LETTUCES - $14.50
house made bleu cheese dressing

DUO OF SAUTÉED “ESCARGOTS” AND FROG LEGS - $15.50
traditional garlic and fresh herb butter

DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmigiano reggiano and pine nuts

TRADITIONAL CAESAR SALAD
WITH TIGER SHRIMP
- $17.50
WITH ORGANIC CHICKEN BREAST - $15.5

MACARONI AND CHEESE, A’S STYLE - $13.50
comté  cheese, émincé of black truffles and white truffle oil

MAINE LOBSTER STRUDEL - $17.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce

BRANDT FARM BEEF NEW YORK STEAK SALAD - $17.50
cannellini beans, roasted peppers
aged red wine vinaigrette

MAINE LOBSTER SALAD - $21.50
avocado and papaya, lemon dressing

 

20/20 at A's

 

SANDWICHES

KOBE BEEF BURGER - $15.50
served low carbohydrate or traditional style

GRILLED CHICKEN CLUB AND FRIES - $13.50
boston lettuce, applewood smoked bacon
fresh herb mayonnaise

MAIN COURSES

FROM THE OCEAN

FRESH SEAFOOD “PAELLA” - $17.50
saffron rice and spanish chorizo

PAN ROASTED LOCH DUART SALMON - $20.50
frito misto, meyer lemon mousseline, quionoa grains

OVEN ROASTED CHILEAN SEA BASS - $19.50
riesling cream, gourmet mushrooms

SAUTÉED FRESH TROUT “MEUNIERE” - $17.50
spoon spinach, steamed yukon potatoes

PAN SEARED SEA SCALLOPS - $26.00
saffron sauce and angel hair pasta

FROM THE LAND

BRAISED PRIME BEEF SHORT RIBS - $20.50
cabernet sauvignon and shallot sauce

GRILLED ROSEMARY MARINATED LAMB CHOPS - $21.50
garlic and fresh herb butter, fried polenta

PAN SEARED BRANDT FARM NEW YORK STEAK
sauce au poivre,
6 OZ: $20.50
french fries
10 OZ: $29.50

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES  - $5.00
with Parmigiano Regiano

SAUTÉED ASSORTED MUSHROOMS - $7.00
Garlic and Herb Butter

TWICE BAKED POTATO - $5.00
Crème Fraîche and Chives

 

WATER IS SERVED UPON REQUEST
A daily special is offered with choice of soup or salad
PLEASE ASK YOUR SERVER

Menu revised February 8, 2010
Menu subject to change

 
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