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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu
Happy Hour

 

 

All Menus subject to change.

LIGHT ITEMS

A’S DAILY SEASONAL SOUP CREATION (V) - $9.50
with 2nd course - $7.00

CLASSIC LOBSTER BISQUE - $10.50
with black tiger prawns

LOCAL FARM GARDEN SALAD - $10.50
spring vegetables, champagne vinaigrette
with 2nd course - $7.50

MULTICOLORED YOUNG BEET SALAD - $14.50
goat cheese crostini, horseradish vinaigrette

RARE SEARED AHI SALAD “NICOISE” - $18.50
extra virgin olive oil vinaigrette

DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmigiano reggiano and pine nuts

TRADITIONAL CAESAR SALAD - $12.00
with grilled organic chicken breast - $15.50
with sautéed black tiger shrimp - $17.50

MACARONI AND CHEESE, A’S STYLE - $13.50
comté cheese, émincé of black truffles and white truffle oil

MAINE LOBSTER STRUDEL - $17.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce

PRIME ANGUS BEEF STEAK SALAD- $17.50
aged balsamic vinaigrette

MAINE LOBSTER SALAD - $21.50
avocado and papaya, lemon dressing

SANDWICHES

SAUTÉED SWORDFISH, TOASTED BRIOCHE - $19.50
house made tartar sauce, frito misto

KOBE BEEF BURGER - $15.50
served low carbohydrate or traditional style

GRILLED CHICKEN CLUB AND FRIES - $13.50
applewood smoked bacon, fresh herb mayonnaise

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES - $5.00
with parmigiano regiano

SAUTÉED ASSORTED MUSHROOMS - $7.00
garlic and herb butter

ROASTED NEW POTATOES - $5.00
rosemary and garlic

MAIN COURSES

FROM THE SEA

TRADITIONAL “PAELLA” - $17.50
saffron rice and spanish chorizo

PAN ROASTED LAKE SUPERIOR WHITE FISH - $20.50
provencal vegetables and lobster jus

SAUTÉED FRESH TROUT “MEUNIERE” - $18.50
spoon spinach, steamed yukon potatoes

BLACK TIGER SHRIMP ON SAFFRON LINGUINE - $25.50
fresh tomato sauce and provencal herbs

FROM THE LAND

PAN ROASTED VANDE ROSE PORK CHOP - $21.50
charcutiere sauce and mashed potato with leeks

BRAISED PRIME BEEF SHORT RIBS - $20.50
cabernet sauvignon and shallot sauce

GRILLED ROSEMARY MARINATED LAMB CHOPS - $21.50
garlic and fresh herb butter, fried polenta

PAN SEARED FLAT IRON ANGUS STEAK
chimichurri sauce, french fries
6 OZ - $20.5
10 OZ - $29.5

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES  - $5.00
with Parmigiano Regiano

SAUTÉED ASSORTED MUSHROOMS - $7.00
Garlic and Herb Butter

ROASTED NEW POTATOES - $5.00
Rosemary and Garlic

 

WATER IS SERVED UPON REQUEST
A daily special is offered with choice of soup or salad
PLEASE ASK YOUR SERVER

Menu revised April 21, 2010
Menu subject to change

 
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