LIGHT ITEMS
A’S DAILY SEASONAL SOUP CREATION (V) - $9.50
with 2nd course - $7.00
CLASSIC LOBSTER BISQUE - $10.50
with black tiger prawns
LOCAL FARM GARDEN SALAD - $10.50
spring vegetables, champagne vinaigrette
with 2nd course - $7.50
MULTICOLORED YOUNG BEET SALAD - $14.50
goat cheese crostini, horseradish vinaigrette
RARE SEARED AHI SALAD “NICOISE” - $18.50
extra virgin olive oil vinaigrette
DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmigiano reggiano and pine nuts
TRADITIONAL CAESAR SALAD - $12.00
with grilled organic chicken breast - $15.50
with sautéed black tiger shrimp - $17.50
MACARONI AND CHEESE, A’S STYLE - $13.50
comté cheese, émincé of black truffles and white truffle oil
MAINE LOBSTER STRUDEL - $17.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce
PRIME ANGUS BEEF STEAK SALAD- $17.50
aged balsamic vinaigrette
MAINE LOBSTER SALAD - $21.50
avocado and papaya, lemon dressing
SANDWICHES
SAUTÉED SWORDFISH, TOASTED BRIOCHE - $19.50
house made tartar sauce, frito misto
KOBE BEEF BURGER - $15.50
served low carbohydrate or traditional style
GRILLED CHICKEN CLUB AND FRIES - $13.50
applewood smoked bacon, fresh herb mayonnaise
SIDE DISHES
MAIN COURSES
FROM THE SEA
TRADITIONAL “PAELLA” - $17.50
saffron rice and spanish chorizo
PAN ROASTED LAKE SUPERIOR WHITE FISH - $20.50
provencal vegetables and lobster jus
SAUTÉED FRESH TROUT “MEUNIERE” - $18.50
spoon spinach, steamed yukon potatoes
BLACK TIGER SHRIMP ON SAFFRON LINGUINE - $25.50
fresh tomato sauce and provencal herbs
FROM THE LAND
PAN ROASTED VANDE ROSE PORK CHOP - $21.50
charcutiere sauce and mashed potato with leeks
BRAISED PRIME BEEF SHORT RIBS - $20.50
cabernet sauvignon and shallot sauce
GRILLED ROSEMARY MARINATED LAMB CHOPS - $21.50
garlic and fresh herb butter, fried polenta
PAN SEARED FLAT IRON ANGUS STEAK
chimichurri sauce, french fries
6 OZ - $20.5
10 OZ - $29.5
SIDE DISHES
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