All Menus subject to change.

LIGHT ITEMS

DUO OF CHILLED BELL PEPPER SOUP- $8.50 / with 2nd course $5.50
garnished with Piment D'Espelette

TRADITIONAL LOBSTER BISQUE- $9.50
paprika crème fraîche

LOCAL MIXED LETTUCES
extra virgin olive oil and champagne vinaigrette - $9.50 / with 2nd course 6.50

FRESH OREGON BAY SHRIMP COCKTAIL - $14.00
“macedoine” of spring vegetables, basil aioli

MAINE LOBSTER STRUDEL - $16.50
fresh lobster and assorted mushrooms
 in filo dough with cognac lobster sauce

WEDGES OF BABY ICEBERG LETTUCE   - $14.00
house made blue cheese dressing and blue crab fritters

MACARONI AND CHEESE, A’S STYLE - $13.50
comté cheese, émincé of black truffles and white truffle oil

BABY WILD ARUGULA SALAD
WITH SHROPSHIRE CHEESE - $14.50
pear julienne, candied walnuts, balsamic vinaigrette

GRILLED CHICKEN BREAST “CAESAR” SALAD  - $16.50
hearts of romaine and beluga lentils
caesar style dressing (with tiger prawns $18.50)

LOCALLY GROWN HEIRLOOM TOMATO SALAD - $16.00
garlic oil, goat cheese and crispy eggplant 

MAINE LOBSTER SALAD  - $20.50
avocado and papaya

SANDWICHES

KOBE BEEF BURGER  - $14.50
served low carbohydrate or traditional style

GRILLED CHICKEN CLUB AND FRIES - $12.50
boston lettuce, applewood smoked bacon
 fresh herb mayonnaise

MAIN COURSES

FRESH SEAFOOD “PAELLA” -$16.50
saffron rice and spanish chorizo

PAN SEARED KING SALMON FILET -$18.50
comte cheese raviolinis and broccoli puree

SAUTÉED SWORDFISH STEAK -$22.00
caper lemon butter and seasonal vegetables

SAUTEED FRESH TROUT “ALMONDINE” -$16.50
spoon spinach, steamed yukon potatoes

DUO OF PAN ROASTED FRESH ALASKAN HALIBUT AND SEA SCALLOP -$24.00
saffron sauce and black angel hair pasta

FREE RANGE CHICKEN “FACON GRAND MERE” -$16.50
braised in white wine served with egg noodles

BRAISED VEAL PROVENÇAL AND
HOMEMADE SPINACH GNOCCHI -$17.50
tomato basil infusion with garlic, herbs and piccoline olives

GRILLED LAMB CHOPS AND LAMB SAUSAGE -$16.50
bell pepper couscous and harissa jus

PAN SEARED BRANDT FARM NEW YORK STEAK
sauce au poivre, potato mousseline
6 OZ: $19.50      10 OZ: $27.50

A daily special is offered with choice of soup or salad
PLEASE ASK YOUR SERVER

Menu revised July 17, 2008
Menu subject to change