LIGHT ITEMS
SOUP OF ASSORTED MUSHROOMS,
DRY SHERRY, PESTO OIL - $
9.50
with 2nd course $6.50
CLASSIC LOBSTER BISQUE - $10.50
with black tiger prawns
LOCAL MIXED LETTUCES - $10.5
extra virgin olive oil and champagne vinaigrette
with 2nd course 7.5
HEARTS OF BABY ICEBERG LETTUCES - $14.50
house made bleu cheese dressing
DUO OF SAUTÉED “ESCARGOTS” AND FROG LEGS - $15.50
traditional garlic and fresh herb butter
DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmigiano reggiano and pine nuts
TRADITIONAL CAESAR SALAD
WITH TIGER SHRIMP - $17.50
WITH ORGANIC CHICKEN BREAST - $15.5
MACARONI AND CHEESE, A’S STYLE - $13.50
comté cheese, émincé of black truffles and white truffle oil
MAINE LOBSTER STRUDEL - $17.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce
BRANDT FARM BEEF NEW YORK STEAK SALAD - $17.50
cannellini beans, roasted peppers
aged red wine vinaigrette
MAINE LOBSTER SALAD - $21.50
avocado and papaya, lemon dressing
SANDWICHES
KOBE BEEF BURGER - $15.50
served low carbohydrate or traditional style
GRILLED CHICKEN CLUB AND FRIES - $13.50
boston lettuce, applewood smoked bacon
fresh herb mayonnaise
MAIN COURSES
FROM THE OCEAN
FRESH SEAFOOD “PAELLA” - $17.50
saffron rice and spanish chorizo
PAN ROASTED LOCH DUART SALMON - $20.50
frito misto, meyer lemon mousseline, quionoa grains
OVEN ROASTED CHILEAN SEA BASS - $19.50
riesling cream, gourmet mushrooms
SAUTÉED FRESH TROUT “MEUNIERE” - $17.50
spoon spinach, steamed yukon potatoes
PAN SEARED SEA SCALLOPS - $26.00
saffron sauce and angel hair pasta
FROM THE LAND
BRAISED PRIME BEEF SHORT RIBS - $20.50
cabernet sauvignon and shallot sauce
GRILLED ROSEMARY MARINATED LAMB CHOPS - $21.50
garlic and fresh herb butter, fried polenta
PAN SEARED BRANDT FARM NEW YORK STEAK
sauce au poivre,
6 OZ: $20.50
french fries
10 OZ: $29.50
SIDE DISHES
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