Reservations Call: 619-239-1377

DINNER MENU

Mp Denotes Market Price /(V) Denotes Vegetarian Dish
20% Gratuity Will Be Added To Parties Of Six Or More
Please let your server know of any and all dietary restrictions before you order

Light Items & Starters

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13.5

Hearts Of Baby Romaine
Caesar Style Dressing, Manchego Cheese
13.5

Organic Heirloom Tomato Salad (V)
Buffalo Burrata, Garlic Scented EVOO
16

Multi-Colored Beet Salad, Native Grains (V)
Wild Arugula, Horseradish Vinaigrette
16.5

Hamachi Crudo, Grade A Ahi Duo
Caviar, Cauliflower, Poke Aioli
19

Iberico Ham, Grilled Country Bread
Shaved Local Melon
19.5

Classic Lobster Bisque
Lobster Fritters
13.5

House Made Fresh Pea Gnocchi
Roasted Garlic Cream, Mushrooms
16

“Spanish Style” Saffron Risotto
Rock Shrimp, Jidori Chicken, Chorizo
16.5

Escargot “Traditional Style”  
Garlic, Parsley, Fresh Herbs, Butter
17

Duck Confit On Grits
Cave-Aged Cheddar, Roasted Shallots
18.5

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
20.5

To Follow

Meat & Fowl


Roasted “Poussin” Basquaise
Jidori Chicken, Braised Peppers In Tomato Sauce
29.5

48hr Braised Brandt Farm Short Ribs
Cabernet, Leek Mousseline, Root Vegetables
30

Hudson Valley Farm Duck Confit, Duck Breast
Huckleberry Sauce, Orange Reduction
31.5

Salmon Creek Farm Pork Chop “Charcutiere”
Rosemary Polenta, Local Farm Broccolini
31.5

Cedar River Farm Beef Duo, Sauce Béarnaise
Petite Filet & Short Rib, Shepherd’s Pie
34.5

Fresh Herb Crusted Roasted Rack Of Lamb
Mint Jus, Blue Cheese Potatoes, Carrots
40.5

Grand Islands Farm Beef Filet, Morel Mushrooms
Medley Of Roasted Spring Vegetables
49

Seafood


Traditional “Bouillabaisse”, Saffron Aioli
House Made Pasta, Local Fish, Shellfish
27.5

Parmesan Crusted Petrale Sole
Champagne Beurre Blanc, Fennel Basmati
28

Pan Sautéed Line Caught Swordfish
Sauce Piccata, Pearl Couscous
29.5

Wild Troll King Salmon
Chive Champagne Butter, Asparagus Risotto
33.5

Oven Roasted Alaskan Halibut Filet
Truffle Maître D’ Butter, Pesto Phyllo Dough
37.5

Sautéed North Atlantic Scallops, Porcini Dust
Romesco Sauce, Duck Prosciutto
37.5

Olive Oil Roasted Maine Lobster Tail
Sauce Diavolo, Pesto Zucchini “Linguini”
49.5

Vegetarian Creations


Oven Baked Zucchini Lasagna
Roasted Squash, Tomato Coulis
23.5

Roasted Spring Vegetable “Tagine”
Saffron Broth, Smoked Levain Croutons
23.5

Additions


Famous Truffled Fries (V)
With Parmigiano Reggiano
8

Brussel Sprouts (v)
Caramelized Onions
8

Sautéed Spinach (V)
Garlic Herb Butter
8

Mr. A’s Mac and Cheese
Black Truffles, Pancetta
11.5

+Surf & Turf: Inquire With Server Mp

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera