Bertrand at Mister A's  
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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu
Happy Hour

 

 

All Menus subject to change.

LIGHT ITEMS

CLASSIC LOBSTER BISQUE,
BLACK TIGER PRAWNS
- $13.00

SOUP OF ASSORTED MUSHROOM, DRY SHERRY AND PESTO OIL - $12 .00

GARDEN SALAD WITH BABY VEGETABLES - $13.00
champagne vinaigrette

HEART OF BABY ICEBERG LETTUCE - $14.00
house made blue cheese dressing

MACARONI AND CHEESE, A’S STYLE - $14.5
comté  cheese, émincé of black truffles, pancetta

FRESH HEARTS OF PALM SALAD ON
TOMATO “TARTARE”
- $14.00
white balsamic vinegar and lemon cream, medjool dates

FRESH BAKED MUSSELS “PROVENÇALE” - $14.00
garlic pernod butter and fresh herbs 

DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmegiano reggiano and pine nuts

MULTICOLORED YOUNG BEET SALAD - $15.00
goat cheese crostini, horseradish vinaigrette

CARPACCIO OF BRANDT FARM SEARED
NEW YORK STEAK
- $17.00
warm cannellini beans in rosemary and parmesan

DUO OF SAUTÉED “ESCARGOTS” AND FROG LEGS - $15.50
traditional garlic and fresh herb butter

DIVER SCALLOPS AND BLACK TIGER SHRIMP DUO - $18.50
“crudo”, marinated and kataifi wrapped

MAINE LOBSTER STRUDEL - $19.50
fresh lobster and assorted mushrooms in filo dough with cognac lobster sauce

VEGETARIAN MAIN COURSE - $29.00

TRADITIONAL DISHES 

BRAISED PRIME BEEF SHORT RIBS - $25.50
cabernet sauvignon and shallot sauce

MEDITERRANEAN STYLE PAELLA - $25.50
assorted shellfish, chicken and saffron rice

FROM THE OCEANS

CHILEAN SEABASS AND SEAFOOD SAUSAGE DUO - $28.50
riesling cream, “pommes fondantes,” gourmet mushrooms

PAN ROASTED LOCH DUART SALMON - $32.50
meyer lemon mousseline, frito misto, quinoa grain

SAUTÉED KING FISH LOIN (Hamachi)
AND SEA SCALLOPS
- $35.50
saffron sauce, angel hair pasta and braised fennel

PARMESAN CRUSTED JOHN DORY FILET - $37.50
“beurre noistee”, bed of fresh pea puree 

BUTTER POACHED LOBSTER TAIL,
SOUFFLÉ AND RAVIOLI
- $39.50
lobster butter, pesto basmati rice, roasted portobello

FROM THE LAND 

CRISPY ROASTED WOODLAND FARM DUCKLING - $32.50
blood orange and green peppercorn sauce

ROASTED CALIFORNIA RACK OF LAMB - $34.50
garlic and fresh herb butter, fried polenta

GRILLED PRIME “CAP OF THE RIB EYE” - $38.50
sauce bearnaise and “au gratin” potatoes

PAN SEARED BRANDT FARM BEEF TENDERLOIN - $42.50
truffled twice baked potato, gorgonzola and cabernet sauce 

GRILLED 10 OZ NEW YORK PRIME ANGUS - $49.50
black peppercorn sauce “au poivre”

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES - $7.00
with parmigiano regiano

SAUTEED ASSORTED MUSHROOMS - $9.00
garlic and herb butter

TWICE BAKED POTATO - $7.00
crème fraiche and chives

 

AS A COURTESY TO OUR GUESTS, WE REQUEST THAT YOU RESTRICT CELL PHONE USE TO THE LOBBY

WATER IS SERVED UPON REQUEST

Menu revised February 8, 2010
Menu subject to change

 
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