DINNER APPETIZERS
CLASSIC LOBSTER BISQUE - $13.00
with black tiger prawns
LOCAL WHITE CORN CHOWDER - $12.00
served with corn fritters
GARDEN SALAD WITH BABY VEGETABLES - $13.00
champagne vinaigrette
WEDGES OF BABY ICEBERG LETTUCE,
BABY ARUGULA SALAD- $14.50
house made blue cheese dressing, balsamic vinaigrette
MACARONI AND CHEESE, A’S STYLE- $14.50
comté cheese, émincé of black truffles and pancetta
FRESH BAKED MUSSELS "PROVENÇALE"- $15.00
garlic pernod butter and fresh herbs
BLACK TIGER SHRIMP RISOTTO- $16.50
parmigiano regiano and fresh peas
HEIRLOOM TOMATO AND CRISPY
EGGPLANT SALAD- $16.50
fresh mozzarella, garlic and extra virgin olive oil
SEARED AHI TUNA ON "NICOISE" SALAD- $16.00
green beans. tomatoes, confit potatoes and peppers
MULTICOLORED YOUNG BEET SALAD- $16.00
goat cheese in filo and horseradish vinaigrette
CARPACCIO OF BRANDT FARM SEARED
NEW YORK STEAK - $17.00
warm cannellini beans in rosemary and parmesan
MAINE LOBSTER STRUDEL- $19.50
fresh lobster and assorted mushrooms in filo dough with cognac lobster sauce
IMPORTED OSETRA CAVIAR
and traditional condiments 1 oz, market price
VEGETARIAN ENTREE- $29.00
TRADITIONAL DISHES
ORGANIC CHICKEN “FRICASSEE”
IN RIESLING WINE- $26.00
assorted mushrooms and fresh egg noodles
MEDITERRANEAN STYLE PAELLA - $29.50
assorted shellfish, chicken and saffron rice
BLACK SEABASS AND SEAFOOD
SAUSAGE DUO - $28.50
on a bed of fresh corn and new potatoes
DUCK CONFIT AND ROASTED DUCK BREAST - $29.50
yukon potatoes, cherry and pinot noir sauce
FROM THE OCEANS
PAN ROASTED SOLE AND
LOBSTER MOUSSE STUFFING- $30.50
chive, caviar, and champagne beurre blanc
FILET OF WILD CAUGHT SALMON - $32.50
sauce vierge, beluga lentils and sea beans
DUO OF ALASKAN HALIBUT AND
SEA SCALLOPS- $34.50
saffron sauce, angel hair pasta and braised fennel
BUTTER POACHED MAINE LOBSTER TAIL
AND KING CRAB LEGS - $39.50
eggplant caviar, lobster beurre blanc
FROM THE LAND
DUO OF ROASTED RACK OF LAMB AND
OSSO BUCCO- $34.50
garlic and rosemary jus, piperade and pommes dauphines
GRILLED KOBE STYLE WAGYU BEEF
RIB EYE MEDALLION- $38.50
sauce bearnaise and pommes anna with fresh thyme
OUR BEEF SELECTIONS ARE RAISED SUSTAINABLY AND LOCALLY BY BRANDT FARM
PAN SEARED BEEF TENDERLOIN- $42.50
gorgonzola cream sauce, gratin dauphinois
GRILLED 10 OZ NEW YORK PRIME ANGUS - $49.50
black peppercorn sauce “au poivre”
SIDE DISHES
OUR FAMOUS TRUFFLED FRIES- $7.00
with parmigiano regiano
SAUTEED ASSORTED MUSHROOMS - $9.00
garlic and herb butter
TWICE BAKED POTATO - $7.00
crème fraiche and chives
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