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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu
Happy Hour

 

 

All Menus subject to change.


DINNER APPETIZERS

CLASSIC LOBSTER BISQUE - $13.00
with black tiger prawns

LOCAL WHITE CORN CHOWDER - $12.00
served with corn fritters 

GARDEN SALAD WITH BABY VEGETABLES - $13.00
champagne vinaigrette

WEDGES OF BABY ICEBERG LETTUCE,
BABY ARUGULA SALAD
- $14.50
house made blue cheese dressing, balsamic vinaigrette

MACARONI AND CHEESE, A’S STYLE- $14.50
comté cheese, émincé of black truffles and pancetta

FRESH BAKED MUSSELS "PROVENÇALE"- $15.00
garlic pernod butter and fresh herbs

BLACK TIGER SHRIMP RISOTTO- $16.50
parmigiano regiano and fresh peas 
 
HEIRLOOM TOMATO AND CRISPY
EGGPLANT SALAD
- $16.50
fresh mozzarella, garlic and extra virgin olive oil

SEARED AHI TUNA ON "NICOISE" SALAD- $16.00
green beans. tomatoes, confit potatoes and peppers

MULTICOLORED YOUNG BEET SALAD- $16.00
goat cheese in filo and horseradish vinaigrette

CARPACCIO OF BRANDT FARM SEARED
NEW YORK STEAK
- $17.00
warm cannellini beans in rosemary and parmesan

MAINE LOBSTER STRUDEL- $19.50
fresh lobster and assorted mushrooms in filo dough with cognac lobster sauce

IMPORTED OSETRA CAVIAR
and traditional condiments 1 oz, market price

VEGETARIAN ENTREE- $29.00

TRADITIONAL DISHES

ORGANIC CHICKEN “FRICASSEE”
IN RIESLING WINE
- $26.00
assorted mushrooms and fresh egg noodles

MEDITERRANEAN STYLE PAELLA - $29.50
assorted shellfish, chicken and saffron rice

BLACK SEABASS AND SEAFOOD
SAUSAGE DUO
  - $28.50
on a bed of fresh corn and new potatoes 

DUCK CONFIT AND ROASTED DUCK BREAST - $29.50
yukon potatoes, cherry and pinot noir sauce

FROM THE OCEANS

PAN ROASTED SOLE AND
LOBSTER MOUSSE STUFFING
- $30.50 
chive, caviar, and champagne beurre blanc 

FILET OF WILD CAUGHT SALMON  - $32.50
sauce vierge, beluga lentils and sea beans

DUO OF ALASKAN HALIBUT AND
SEA SCALLOPS
- $34.50
saffron sauce, angel hair pasta and braised fennel

BUTTER POACHED MAINE LOBSTER TAIL
AND KING CRAB LEGS
- $39.50
eggplant caviar, lobster beurre blanc

FROM THE LAND

DUO OF ROASTED RACK OF LAMB AND
OSSO BUCCO
- $34.50
garlic and rosemary jus, piperade and pommes dauphines

GRILLED KOBE STYLE WAGYU BEEF
RIB EYE MEDALLION
- $38.50
sauce bearnaise and pommes anna with fresh thyme

OUR BEEF SELECTIONS ARE RAISED SUSTAINABLY AND LOCALLY BY BRANDT FARM

PAN SEARED BEEF TENDERLOIN- $42.50
gorgonzola cream sauce, gratin dauphinois 

GRILLED 10 OZ NEW YORK PRIME ANGUS - $49.50
black peppercorn sauce “au poivre”

SIDE DISHES

OUR FAMOUS TRUFFLED FRIES- $7.00
with parmigiano regiano

SAUTEED ASSORTED MUSHROOMS - $9.00
garlic and herb butter

TWICE BAKED POTATO - $7.00
crème fraiche and chives


Menu revised June 23, 2009
Menu subject to change

 
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