SPECIALTY COCKTAILS
SKYYLINE MARTINI
skyy 90 vodka, st. germain liqueur
fresh blackberries
RELAXING AFTERNOON
blueberry vodka, white cranberry juice
fresh blueberries and raspberries
MOJITOTINI
mint infused lemon rum
topped with champagne
LA FRONTERA
jalapeño infused tequila
muddled cucumber, lemongrass
fresh lime juice and agave nectar
SALADS
LOCAL FARM GARDEN SALAD (V) - $13.00
baby vegetables
champagne vinaigrette
TRADITIONAL CAESAR SALAD (V) - $14.00
eggplant and tapenade crostinis
MULTICOLORED YOUNG BEET SALAD (V) - $15.00
goat cheese, horseradish vinaigrette
FRESH HEARTS OF PALM SALAD (V) - $15.50
on tomato “tartare” with white balsamic
vinegar and medjool dates
SEARED RARE SASHIMI GRADE AHI TUNA - $17.00
basil oil, spring baby vegetables
PROSCUITTO DE SAN DANIELLE, - $17.50
CANDIED LOCAL MELONS
grilled baguette rubbed with
garlic olive oil
(V) DENOTES VEGETARIAN
SOUPS
CLASSIC LOBSTER BISQUE - $13.00
black tiger prawns
A’S DAILY SEASONAL SOUP CREATION (V) - $12.00
vegan upon request
HOT APPETIZERS
MACARONI AND CHEESE, A’S STYLE - $14.50
comté cheese, black truffles, pancetta
CRISPY SAUTEED MARYLAND SOFT SHELL CRAB - $17.50
bed of local white corn, lemon butter
CHANTERELLE AND MOREL
MUSHROOMS “FRICASSEE” - $17.50
leon thyme butter, vegetable pearls
MAINE LOBSTER STRUDEL - $19.50
in filo dough with cognac lobster sauce
SAUTEED FOIE GRAS ON TOASTED BRIOCHE - $24.50
short rib spring roll, prune chutney
TRADITIONAL DISHES
MEDITERRANEAN STYLE PAELLA - $25.50
assorted shellfish, chicken, saffron rice
48 HOUR BRAISED PRIME BEEF SHORT RIBS - $25.50
cabernet sauvignon and shallot sauce
PAN ROASTED VANDE ROSE PORK CHOP - $24.50
charcutiere sauce and mashed potatoes
MEAT AND POULTRY
CRISPY ROASTED WOODLAND FARM DUCKLING - $32.50
blood orange and green peppercorn sauce
GRILLED PRIME BRANDT FARM BEEF - $32.50
ribeye ‘cap’ steak with sauce bearnaise
ROASTED CALIFORNIA RACK OF LAMB - $34.50
garlic and fresh herb butter
PAN SEARED BRANDT FARM BEEF TENDERLOIN - $42.50
gorgonzola and cabernet sauce
GRILLED 10 OZ NEW YORK PRIME ANGUS - $49.50
black peppercorn sauce “au poivre”
SEAFOOD
PAN ROASTED LAKE SUPERIOR WHITE FISH - $30.50
lobster jus and vegetable “provencal”
ROASTED LOCH DUART SALMON - $32.50
meyer lemon mousseline, frito misto
SAUTÉED ALASKAN HALIBUT AND SCALLOPS - $35.50
saffron sauce, angel hair pasta
FRESH SEA BASS AND SEAFOOD SAUSAGE DUO - $35.50
riesling cream, fingerling potatoes
BUTTER POACHED FRESH MAINE LOBSTER - $39.50
“AL FRA DIAVOLO”
bed of house made saffron linguine
VEGETARIAN CREATIONS
selection of three - $26.00
appetizer size - $14.00
SWEET ONION “FETTUCCINI” PRIMAVERA
spring vegetables, reggiano cream sauce
“FRITO MISTO”
okinawa sweet purple potatoes and yams
SPINACH AND RICOTTA CHEESE GNOCCHI
tomato emulsion granna padano parmesan
CHINO’S FARM ZUCCHINI “AU GRATIN”
comte cheese and light cream
ADDITIONS
OUR FAMOUS TRUFFLED FRIES - $7.00
with parmigiano reggiano (v)
SAUTÉED FOREST MUSHROOMS - $7.00
garlic and herb butter (v)
TRADITIONAL TWICE BAKED POTATO - $7.00
butter cream and chives (v)
AS A COURTESY TO OUR GUESTS, WE REQUEST THAT YOU RESTRICT CELL PHONE USE TO THE LOBBY
WATER IS SERVED UPON REQUEST
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