LIGHT ITEMS
CLASSIC LOBSTER BISQUE,
BLACK TIGER PRAWNS - $13.00
SOUP OF ASSORTED MUSHROOM, DRY SHERRY AND PESTO OIL - $12 .00
GARDEN SALAD WITH BABY VEGETABLES - $13.00
champagne vinaigrette
HEART OF BABY ICEBERG LETTUCE - $14.00
house made blue cheese dressing
MACARONI AND CHEESE, A’S STYLE - $14.5
comté cheese, émincé of black truffles, pancetta
FRESH HEARTS OF PALM SALAD ON
TOMATO “TARTARE” - $14.00
white balsamic vinegar and lemon cream, medjool dates
FRESH BAKED MUSSELS “PROVENÇALE” - $14.00
garlic pernod butter and fresh herbs
DUNGENESS CRAB AND ASPARAGUS RISOTTO - $16.50
parmegiano reggiano and pine nuts
MULTICOLORED YOUNG BEET SALAD - $15.00
goat cheese crostini, horseradish vinaigrette
CARPACCIO OF BRANDT FARM SEARED
NEW YORK STEAK - $17.00
warm cannellini beans in rosemary and parmesan
DUO OF SAUTÉED “ESCARGOTS” AND FROG LEGS - $15.50
traditional garlic and fresh herb butter
DIVER SCALLOPS AND BLACK TIGER SHRIMP DUO - $18.50
“crudo”, marinated and kataifi wrapped
MAINE LOBSTER STRUDEL - $19.50
fresh lobster and assorted mushrooms
in filo dough with cognac lobster sauce
VEGETARIAN MAIN COURSE - $29.00
TRADITIONAL DISHES
BRAISED PRIME BEEF SHORT RIBS - $25.50
cabernet sauvignon and shallot sauce
MEDITERRANEAN STYLE PAELLA - $25.50
assorted shellfish, chicken and saffron rice
FROM THE OCEANS
CHILEAN SEABASS AND SEAFOOD SAUSAGE DUO - $28.50
riesling cream, “pommes fondantes,” gourmet mushrooms
PAN ROASTED LOCH DUART SALMON - $32.50
meyer lemon mousseline, frito misto, quinoa grain
SAUTÉED KING FISH LOIN (Hamachi)
AND SEA SCALLOPS - $35.50
saffron sauce, angel hair pasta and braised fennel
PARMESAN CRUSTED JOHN DORY FILET - $37.50
“beurre noistee”, bed of fresh pea puree
BUTTER POACHED LOBSTER TAIL,
SOUFFLÉ AND RAVIOLI - $39.50
lobster butter, pesto basmati rice, roasted portobello
FROM THE LAND
CRISPY ROASTED WOODLAND FARM DUCKLING - $32.50
blood orange and green peppercorn sauce
ROASTED CALIFORNIA RACK OF LAMB - $34.50
garlic and fresh herb butter, fried polenta
GRILLED PRIME “CAP OF THE RIB EYE” - $38.50
sauce bearnaise and “au gratin” potatoes
PAN SEARED BRANDT FARM BEEF TENDERLOIN - $42.50
truffled twice baked potato, gorgonzola and cabernet sauce
GRILLED 10 OZ NEW YORK PRIME ANGUS - $49.50
black peppercorn sauce “au poivre”
SIDE DISHES
OUR FAMOUS TRUFFLED FRIES - $7.00
with parmigiano regiano
SAUTEED ASSORTED MUSHROOMS - $9.00
garlic and herb butter
TWICE BAKED POTATO - $7.00
crème fraiche and chives
AS A COURTESY TO OUR GUESTS, WE REQUEST THAT YOU RESTRICT CELL PHONE USE TO THE LOBBY
WATER IS SERVED UPON REQUEST
|
