DINNER APPETIZERS
TRADITIONAL LOBSTER BISQUE- $12.00
paprika crème fraîche
SEASONAL SOUP, CREATED DAILY- $11.00
GARDEN SALAD WITH SPRING VEGETABLES- $12.00
champagne vinaigrette
WEDGES OF BABY ICEBERG LETTUCE - $14.00
house made blue cheese dressing, blue crab fritters
AHI TUNA CARPACCIO “NIÇOISE” - $16.00
lemon aioli on a bed of chilled macédoine
BABY WILD ARUGULA SALAD WITH
SHROPSHIRE CHEESE- $14.50
pear julienne, candied walnuts, balsamic vinaigrette
MACARONI AND CHEESE, A’S STYLE- $13.50
comté cheese, émincé of black truffles and white truffle oil
FRESH BAKED MUSSELS “PROVENÇALE” - $14.50
garlic pernod butter and fresh herbs
IMPORTED BLACK TRUFFLE RISOTTO- $15.50
fresh peas, asparagus, mushrooms, truffle fumet
LOCALLY GROWN HEIRLOOM TOMATO SALAD- $16.00
garlic oil, goat cheese and crispy eggplant
MAINE LOBSTER STRUDEL IN FILO DOUGH - $19.00
fresh lobster and assorted mushrooms with cognac lobster sauce
HUDSON VALLEY FOIE GRAS DUO- $25.00
house made terrine with fresh figs compote
and sautéed with shallotsand red cabbage
MAIN COURSE
VEGETARIAN OFFERING
SELECTION OF TRADITIONAL DISHES
BRAISED JIDORI CHICKEN, CRAWFISH
AND LOBSTER SAUCE - $27.00
traditional “poulet aux écrevisses”
MEDITERRANEAN STYLE PAELLA - $29.50
with assorted shellfish, a free range
chicken filet and saffron arborio rice
FROM THE OCEANS
FILET OF KING SALMON “WELLINGTON” - $31.50
bordelaise sauce, beluga lentils and sea beans
DUO OF PAN SEARED ALASKAN HALIBUT AND SEA SCALLOPS -$33.50
saffron sauce, black angel hair pasta and braised fennel
PAN SEARED A 1 GRADE AHI TUNA - $35.50
sauce vierge, vegetables provençale and pommes nouvelles
FRESH MAINE LOBSTER, BUTTER POACHED - Market Price.
lobster cognac sauce and sweet white corn
Please Inquire
DUCK CONFIT AND ROASTED DUCK BREAST - $28.50
yukon potatoes, cherry and pinot noir sauce
OVEN ROASTED FRESH RACK OF LAMB- $39.50
garlic and rosemary jus, pipérade and pommes dauphines
GRILLED SNAKE RIVER FARM KOBE
FLAT IRON STEAK - $38.50
sauce béarnaise and pommes anna with fresh thyme
PAN SEARED MEYER FARM PRIME
BEEF TENDERLOIN- $41.50
gorgonzola cream sauce, gratin dauphinois
GRILLED 10 OZ NEW YORK PRIME ANGUS- $49.00
black peppercorn sauce “au poivre”
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