dinner

Dinner Menu

san diego romantic restaurants

To Start

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Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13.5

Traditional Waldorf Salad (V)
Julian Apple, Walnuts, Grapes, Celery
15

Hearts Of Young Romaine Lettuce (V)
Traditional Caesar Dressing
15

Heirloom Tomato Salad, Burrata Foam
Local Olive Oil, Crispy Eggplant
17.5

Grade A Ahi Tuna Tartare
Crispy Avocado, Fresh Hawaiian Palm
19

Charcuterie Board, Grilled Country Bread
Iberico Ham, Pork &Wild Boar Salumis
19

Assorted Seafood Platter
Mussels & Octopus “En Escabeche”,
Hamachi Crudo, Gravlax Terrine, Oyster
20.5

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Classic Lobster Bisque
Lobster Fritters
13.5

Butternut Squash Risotto (V)
Roasted Asparagus, Crispy Sage
15.5

Wagyu Beef Consommé, Foraged Mushrooms
Trofie Pasta, Fragrant Micro Greens
16

Escargot “Traditional Style”
Garlic, Parsley Butter
17

Black Tiger Shrimp & Housemade Linguini
Fresh Basil Pesto, Pinenuts
18.5

Seared Blackened Maine Scallops
Braised Wild Ramps, Fresh Pea Purée
19

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
20.5

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To Follow

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Traditional Dishes

Mediterranean Style Paella, Saffron Rice
Assorted Shellfish, Chicken, Spanish Chorizo
27.5

48hr Braised Brandt Farm Short Ribs
Cabernet, Leek Mousseline, Root Vegetables
29

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Meat & Fowl

Fall Cassoulet “Toulousain”
Northern Beans, Pork Belly, Toulouse Sausage
29.5

Crispy Duck Confit, Sautéed Duck Breast
Huckleberry Sauce, Orange Reduction
31

Salmon Creek Farm Pork Chop “Charcutiere”
Rosemary Polenta, Local Farm Broccolini
31.5

Cedar River Farm Beef Duo, Sauce Béarnaise
Petite Filet & Short Rib, Shepherd’s Pie
33.5

Oven Roasted Baby Rack Of Lamb & Osso Buco
Cassoulet Beans, Multicolored Bell Peppers
40.5

Prime Beef Filet, “Maître d’ Hotel” Butter
White Corn, Deconstructed Baked Potato
46.5

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Seafood

Pan Sautéed Line Caught Swordfish
Sauce Piccata, Pearl Couscous
28.5

Grilled Wild King Salmon
Chive Champagne Butter, Asparagus Risotto
32.5

Pan Roasted Whole Mediterranean Branzino
Oregano, Lemon, Evoo, “Salmoriglio”
34.5

Proscuitto Wrapped Fresh Maine Monkfish
Braised Artichoke, Caper Berries
35.5

Sautéed Maine Scallops, Caviar Beurre Blanc
Local Corn, Zucchini Succotash
36.5

Butter Poached Fresh Maine Lobster
Local Corn Cakes, Pea Tendril Emulsion
39.5

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Vegetarian Creations

Oven Baked Zucchini Lasagna
Roasted Squash, Tomato Coulis
22.5

Medley Of Stuffed Fall Vegetables
Eggplant, Zucchini Flower, Pepper, Cauliflower
22.5

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Additions

Famous Truffled Fries (V)
With Parmigiano Reggiano
8

Brussel Sprouts (v)
Caramelized Onions
8

Sautéed Spinach (V)
Garlic Herb Butter
8

Mr. A’s Mac and Cheese
Black Truffles, Pancetta
10.5

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+Surf & Turf: Inquire With Server Mp

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm

    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm