Dinner Menu

To Start

Cold

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13

Mediterranean Style Chopped Salad (V)
Feta Cheese, Extra Virgin Olive Oil Vinaigrette
14.5

Grilled Asparagus, Romesco Sauce
Duck Prosciutto, Roasted Peppers & Nuts
16

Young Romaine Lettuce, Crab Fritters
Traditional Caesar Dressing
16.5

Ahi Tuna Two Ways : Tartare and “Poke”
Crispy Avocado, Fresh Smoked Palm
17.5

Black Tiger Shrimp “Cocktail”
House Made Cocktail Sauce, Avocado
19.5

Duo of King & Blue Crab Salad
Watermelon, Arugula, Apple-Citrus Aioli
20

Hot

Daily  Spring Soup Creation (V)
Vegan Upon Request
12

Classic Lobster Bisque
Oregon Bay Shrimp
13

Meditterranean Black Mussels Gratinées
Garlic, Herbs, Pernod Butter
14.5

Crispy Polenta, Tame & Wild Mushrooms (V)
Basil, Crushed Tomato Sauce, Manchego
15

Seared Scallops, Sweet Pea Ravioli
Sage Brown Butter, Braised Leeks
16.5

Hearts Of Baby Iceberg With Roasted Pork Belly
House made roquefort dressing, Walnuts
18.5

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
19.5

To Follow

Traditional Dishes

Mediterranean Style Paella, Saffron Rice
Assorted Shellfish, Chicken, Spanish Chorizo
26.5

Rolled & Roasted Jidori Chicken
Tarragon Mustard Sauce, Eggplant, Spinach
28

Rosemary Roasted Pork Loin
Sauce Charcutiere, Spinach-mango roll
26.5

48hr Cabernet Braised Prime Beef
Horseradish Cream, Root Vegetables
28

Meat & Fowl

Crispy  Pan Sautéed Moulard Duck Breast
Huckleberry Sauce, Smoked Potato Hash
30

Prime Beef Duo: Rib Eye & Filet
Sauce Bearnaise, Seasonal Mushrooms
32.5

Oven Roasted Rack of Baby Lamb
Rosemary scented red & Yellow Bell Peppers
39.5

Prime Beef Filet “Merchand De Vin”
Shallot and Cabernet Sauvignon Sauce
43.5

Cedar River Farm 14 oz. Bone – In New York
Grilled W/ Fresh Herbs And Garlic Cloves
43.5

Seafood

Oven Roasted Meditteranean Seabass
Tomato Saffron Emulsion, Garlic aioli
28.5

Plancha Grilled Loch Duart Salmon
Chino Farm Bean Medley, Spoon Spinach
28.5

Pan Roasted Alaskan Halibut
Fresh Pea Puree, Sautéed mushrooms
33.5

Sautéed Maine Scallops, Caviar Beurre Blanc
Olive and Lime Risotto, Crispy Broccolini
35.5

Whole Oven Roasted Maine Lobster
Orange Scented Quinoa, Cauliflower Florets
44.5

Vegetarian Creations

Appetizer Size 14. Any Three 26

Pesto, Pine Nut Risotto
Parmigiano Reggiano

“Frito Misto”
Vegetables, Sweet Peppers

Gnocchi & Acorn Squas
Sage And Roasted Garlic

Mushroom Strudel
Italian Parsley Butter

Additions

Our Famous Truffled Fries (V)
With Parmigiano Reggiano
7

Roasted Brussel Sprouts (V)
Lemon Oil
7

Mr. A’s Mac and Cheese
Comte Cheese, Black Truffles
10.5

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Artwork By Marie Najera