dinner

Dinner Menu

best restaurants in san diego

To Start

best restaurants in san diego

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13

Multi-Colored Baby Beets Salad (V)
Feta Cheese, Meditteranean Quinoa
14.5

Heart Of Young Romaine Lettuce (V)
Traditional Caesar Dressing
14.5

Roasted Pork Belly, Lentil Salad
Green Peppercorn Sauce, Shishito Peppers
14.5

Grade A Ahi Tuna Tartare
Crispy Avocado, Fresh Hawaiian Palm
18.5

Jamon Iberico: Spanish Style Prosciutto
Exclusively Acorn Fed, Tomato Bread
19.5

Oysters On The Half Shell
Traditional Cocktail Sauce, Mignonette
19.5

best restaurants in san diego

Daily Spring Soup Creation (V)
Vegan Upon Request
12

Classic Lobster Bisque
Lobster Fritters
13

Wild And Tame Mushroom Risotto
Basil, Crushed Tomato, Manchego Cheese
15

Escargot “Traditional Style”
Garlic, Parsley Butter
16.5

Seared Blackened Maine Scallops
Braised Wild Ramps, Fresh Pea Purée
18.5

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
19.5

Pan Sautéed Black Tiger Shrimp
Saffron, Chive, Garlic Broth
19.5

best restaurants in san diego

To Follow

best restaurants in san diego

Traditional Dishes

Mediterranean Style Paella, Saffron Rice
Assorted Shellfish, Chicken, Spanish Chorizo
26.5

Cassoulet Toulousain
Duck, Pork Belly And Sausage, White Beans
28.5

48hr Cabernet Braised Beef
Leek Mousseline, Root Vegetables
28

Jidori Chicken Provençale, Black Tiger Shrimp
Roasted Eggplant, Savoy Spinach
29

best restaurants in san diego

Meat & Fowl

Crispy Pan Sautéed Moulard Duck Breast
Huckleberry Sauce, Smoked Potato Hash
30

Prime Angus Beef Duo, Sauce Béarnaise
Petite Filet & Hanger Steak, Twice Baked Potato
32.5

Oven Roasted Baby Rack Of Lamb
Rosemary Scented Red & Yellow Bell Peppers
39.5

Prime Beef Filet, Gorgonzola Crust
Shallot & Cabernet Sauvignon Sauce
43.5

Strauss Farm 12 Oz Veal Chop
Grilled W/ Fresh Herbs, Natural Juices
52.5

best restaurants in san diego

Seafood

Roasted Sea Bass “Barigoule”
Braised Artichoke, Caper Berries
29.5

Plancha Grilled Loch Duart Salmon
Tomato Basil, Chino’s Farm Bean Medley
31.5

Sautéed Maine Scallops, Caviar Beurre Blanc
Olive & Lime Risotto, Local Broccolini
35.5

Butter Poached Maine Lobster
Vanilla Scented, Asparagus, Quinoa
44.5

Oven Roasted Atlantic Dover Sole
Light Butter Lemon Emulsion
49.5

best restaurants in san diego

Vegetarian Creations

Oven Baked Zucchini Lasagna
Mediterranean Ratatouille
22.5

Trio Of Stuffed Spring Vegetables
Eggplant, Zucchini Flower, Pepper
25.5

best restaurants in san diego

Additions

Famous Truffled Fries (V)
With Parmigiano Reggiano
7.5

Mashed Potatoes (V)
Aligot Style
7.5

Sautéed Spinach (V)
Garlic, Parmesan
7.5

Mr. A’s Mac and Cheese
Black Truffles, Pancetta
10.5

best restaurants in san diego

+Surf & Turf: Inquire With Server Mp

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30pm - 2:15pm
    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close
    Brunch:
    Sunday 10 - 2pm
    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm