dinner

Dinner Menu

best restaurants in san diego

To Start

best restaurants in san diego

Local Farm Garden Salad (V)
Baby Vegetables, Champagne Vinaigrette
13.5

Multi-Colored Baby Beets Salad (V)
Feta Cheese, Meditteranean Quinoa
15

Hearts Of Young Romaine Lettuce (V)
Traditional Caesar Dressing
15

Roasted Pork Belly, Lentil Salad
Green Peppercorn Sauce, Shishito Peppers
15.5

Heirloom Tomato Salad, Herb Burrata
Local Olive Oil, Crispy Eggplant
17.5

Grade A Ahi Tuna Tartare
Crispy Avocado, Fresh Hawaiian Palm
19

Jamon Iberico: Spanish Style Prosciutto
Compressed Local Melon, Honey Yogurt
19.5

best restaurants in san diego

Daily Summer Soup Creation (V)
Vegan Upon Request
12.5

Classic Lobster Bisque
Lobster Fritters
13.5

Wild And Tame Mushroom Risotto (V)
Basil, Crushed Tomato, Manchego Cheese
15.5

Escargot “Traditional Style”
Garlic, Parsley Butter
17

Seared Blackened Maine Scallops
Braised Wild Ramps, Fresh Pea Purée
19

Pan Sautéed Black Tiger Shrimp
Saffron, Chive, Garlic Broth
20

Maine Lobster “Strudel”
Cognac Lobster Sauce, Forest Mushrooms
20.5

best restaurants in san diego

To Follow

best restaurants in san diego

Traditional Dishes

Mediterranean Style Paella, Saffron Rice
Assorted Shellfish, Chicken, Spanish Chorizo
27.5

48hr Braised Brandt Farm Short Ribs
Cabernet, Leek Mousseline, Root Vegetables
29

best restaurants in san diego

Meat & Fowl

Jidori Chicken “En Fricassée Provençale”
Confit Potatoes, French Green Beans
27.5

Crispy Pan Sautéed Moulard Duck Breast
Huckleberry Sauce, Smoked Potato Hash
31

Cedar River Farm Beef Duo, Sauce Béarnaise
Petite Filet & Short Rib, Twice Baked Potato
33.5

Oven Roasted Baby Rack Of Lamb
Rosemary Scented Red & Yellow Bell Peppers
40.5

Prime Beef Filet, “Maître d’ Hotel” Butter
Local White Corn, Zucchini Tomato Brochette
46.5

Strauss Farm 12 Oz Veal Chop
Grilled W/ Fresh Herbs, Natural Juices
54.5

best restaurants in san diego

Seafood

Pan Sautéed Local Sea Bass
Champagne Beurre Blanc, Pearl Cous Cous
28.5

Grilled Troll Caught Wild Salmon
Tomato Basil, Chino’s Farm Bean Medley
32.5

Roasted Alaskan Halibut “Barigoule”
Braised Artichoke, Caper Berries
35.5

Sautéed Maine Scallops, Caviar Beurre Blanc
Local Corn And Zucchini Succotash
36.5

Butter Poached Maine Lobster
Vanilla Scented, Asparagus, Quinoa
47.5

Oven Roasted Atlantic Dover Sole
Light Butter Lemon Emulsion
53.5

best restaurants in san diego

Vegetarian Creations

Oven Baked Zucchini Lasagna
Mediterranean Ratatouille
22.5

Trio Of Stuffed Spring Vegetables
Eggplant, Zucchini Flower, Pepper
22.5

best restaurants in san diego

Additions

Famous Truffled Fries (V)
With Parmigiano Reggiano
8

Mashed Potatoes (V)
Aligot Style
8

Sautéed Spinach (V)
Garlic, Parmesan
8

Mr. A’s Mac and Cheese
Black Truffles, Pancetta
10.5

best restaurants in san diego

+Surf & Turf: Inquire With Server Mp

(V) Denotes Vegetarian Upon Request

Please Let Your Server Know Of Any And All Dietary Restrictions Before You Order

Please Restrict Cell Phone Use To The Lobby

Please note that dinner reservations can only be accommodated if you plan to dine off the regular menu. All reservations for drinks and appetizers are available at the bar and the patio on a first come first serve basis.

Artwork By Marie Najera

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm

    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm