DESSERT MENU
WITH SUGGESTED WINE PAIRINGS
WARM BITTERSWEET CHOCOLATE FONDANT, GIANDUJA ICE CREAM - $10.00
Yalumba, “Museum Muscat”, Australia
ESPRESSO CRÈME BRÛLÉE WITH BISCOTTI - $12.00
Chateau Clos Jean, Sauternes region 2003
APPLE TARTE TATIN, CINNAMON ICE CREAM- $15
Domaine pinnacle, Ice apple wine
DARK, WHITE, AND MILK CHOCOLATE MOUSSE BARS - $15.00
Taylor, Late Bottled Vintage 2003
PUMPKIN BRIOCHE BREAD PUDDING, BOURBON CREAM - $10.00
Elderton, Botrytis, “Late Harvest”, Semillon, 2007
A SELECTION OF HOUSE MADE ICE CREAM AND SORBET - $10.00
Domaine De Coyeux, Muscat Provence
INQUIRE ABOUT OUR SUGAR FREE OFFERING
ARTISANAL CHEESE PLATE - 15.00
Taylor, 10 year old Tawny - $10.00
Lunch: $9.50
Dinner: $11.50
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