DESSERT MENU
WITH SUGGESTED WINE PAIRINGS
WARM BITTERSWEET CHOCOLATE FONDANT,
GIANDUJA ICE CREAM - $10.00
Yalumba, “Museum Muscat”, Australia
TAHITIAN VANILLA CRÈME BRÛLÉE
WITH ALMOND COOKIE - $12.00
Chateau Clos Jean, Sauternes region, 2003
BUTTERSCOTCH FRENCH TOAST WITH ROASTED PINEAPPLE - $10.00
Domaine pinnacle, Ice apple wine
CHOCOLATE AND PEANUT BUTTER MOUSSE,
BLACKBERRY PRESERVE - $10.00
Taylor, Late Bottled Vintage 2003
QUARTET OF CITRUS DESSERTS - $10.00
Elderton, Botrytis, “Late Harvest”, Semillon, 2007
A SELECTION OF HOUSE MADE ICE CREAM
AND SORBET - $10.00
Domaine De Coyeux, Muscat Provence
INQUIRE ABOUT OUR SUGAR FREE OFFERING
ARTISANAL CHEESE PLATE - $15.00
Taylor, 10 year old Tawny, - $10.00
Lunch: - $9.50
Dinner: - $11.50
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