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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu
Happy Hour

 

 

All Menus Subject to Change


DESSERT MENU

WITH SUGGESTED WINE PAIRINGS

WARM BITTERSWEET CHOCOLATE FONDANT,
GIANDUJA ICE CREAM
- $10.00
Yalumba, “Museum Muscat”, Australia

TAHITIAN VANILLA CRÈME BRÛLÉE
WITH ALMOND COOKIE
- $12.00
Chateau Clos Jean, Sauternes region, 2003 

BUTTERSCOTCH FRENCH TOAST WITH ROASTED PINEAPPLE - $10.00
Domaine pinnacle, Ice apple wine

CHOCOLATE AND PEANUT BUTTER MOUSSE,
BLACKBERRY PRESERVE
- $10.00
Taylor, Late Bottled Vintage 2003

QUARTET OF CITRUS DESSERTS - $10.00
Elderton, Botrytis, “Late Harvest”, Semillon, 2007

A SELECTION OF HOUSE MADE ICE CREAM
AND SORBET
- $10.00
Domaine De Coyeux, Muscat Provence

INQUIRE ABOUT OUR SUGAR FREE OFFERING

ARTISANAL CHEESE PLATE - $15.00
Taylor, 10 year old Tawny, - $10.00

Lunch: - $9.50
Dinner: - $11.50

 


Menu revised March 16, 2010

 
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