|
FRESH LOCAL STRAWBERRY SHORTCAKE
meringue and strawberry coulis
TAHITIAN VANILLA CRÈME BRÛLÉE
served with fresh berries and almond cookie
MEYER LEMON CHEESECAKE
raspberry coulis and cannolis
TRIO OF HOUSE MADE ICE CREAM
macaroon, cone and tuile
DARK, WHITE, AND MILK CHOCOLATE BARS
praline crunch, passion fruit coulis and caramel sauce
RHUBARB AND BLOOD ORANGE TART
blood orange and coconut sorbet, rhubarb coulis
PASSION FRUIT BAVAROIS
tropical fruit salsa and berries
A SELECTION OF HOUSE MADE SORBETS
with crispy “mignardises”
|
