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Reservations

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Downtown View From Dining Room
Lunch Menu
Dinner Menu
Desert Menu
Patio and Bar Menu

 

 

All Menus Subject to Change

FRESH LOCAL STRAWBERRY SHORTCAKE
meringue and strawberry coulis

TAHITIAN VANILLA CRÈME BRÛLÉE
served with fresh berries and almond cookie

MEYER LEMON CHEESECAKE
raspberry coulis and cannolis

TRIO OF HOUSE MADE ICE CREAM
 macaroon, cone and tuile

DARK, WHITE, AND MILK CHOCOLATE BARS
praline crunch, passion fruit coulis and caramel sauce

RHUBARB AND BLOOD ORANGE TART
blood orange and coconut sorbet, rhubarb coulis

PASSION FRUIT BAVAROIS
tropical fruit salsa and berries

A SELECTION OF HOUSE MADE SORBETS
with crispy “mignardises”

ALL DESSERTS
$10.50 each

ARTISANAL CHEESE PLATE
a monthly changing selection of various cheeses
$14.50

Menu revised June 23, 2008

 
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