dessert

Desserts

Click here for Dessert Cocktails

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Lunch: $10
Dinner: $12

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Coconut Tapioca
Tropical Fruits, Dragon Fruit Sorbet
Adelsheim “Delglace”, Ice Wine, Oregon, 2012, 12

Calvados Poached Apple And Quince
Buttermilk Panna Cotta, Black Current Caviar, Salted Caramel Ice Cream
Domaine Pinnacle, Ice Apple Wine, Canada, 13

Honey Mascarpone Cheesecake
Rosemary Compressed Strawberries, Strawberry Balsamic Granita
Muscat, Beaumes De Venise, France, 2012, 10

Salted Caramel & Chocolate Bar
Peanut Praline Crisp, Brown Butter Popcorn Ice Cream
Graham’S, Tawny, 10 Year Old Port, 10

Tahitian Vanilla Bean Crème Brulee
Palmier, Fresh Berries
Chateau Grand Jauga, Sauternes, France, 2010, 10

Pear & Almond Tart
Jasmine Tea Bavarian, Chilled Pear Pomegranate Soup
Tokay Chateau Pajzos, “3 Puttonyos”, Hungary, 2006, 13

Artisanal Cheese Plate 15.5
Dow’S Quinta “Quinta De Bonfin”, 1999, Port, 16

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Seasonal House Made Ice Cream And Sorbets

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Kristianna Zabala, Executive Pastry Chef

Our Coffee Is Exclusively Roasted For Mister A’s And Is A Mélange Blend Of South And Central American Coffees Roasted To Their Peak Levels Mixed With A Wonderful Dark Roast. It Has A Full Body, Bright With Berry Flavors, And Finishes With Smoky Dark Tones.

  • Looking for a gift for that someone special?

    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm

    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm