Desserts

Lunch: $9.5
Dinner: $11.5

Followed By Suggested Wine Pairings

Followed By Suggested Wine Pairings

Warm Bittersweet Chocolate Fondant, Gianduja Ice Cream
Taylor, Late Bottle Vintage Port, Portugal, 2007, 10

Tahitian Vanilla Bean Crème Brulee, Almond Cookie
Elderton, “botrytis” Semillon, Late Harvest, 2011, 10

Strawberry Rhubarb Cobbler, Ginger Ice Cream
Muscat, Beaumes De Venise, France, 2008, 10

Snicker Bar Mousse, Honey Peanut Nougat, Peanut Brittle
Taylor, Tawny, 10 Year Old Port, Portugal, 10

Lemon Semifreddo, Pink Peppercorn Meringue, Blackberry Coulis
Tokay, 5 Puttonyos, Chateau Pajzos, Hungary, 2003, 15

“Chevre” Cheesecake, Chamomile Yogurt, Raspberry Duo
Domaine Pinnacle, Ice Apple Wine, Canada, 13

Coconut Rice Pudding, House Made Granola (Vegan And Gluten Free)
Muscat, “Museum”, Yalumba, Austrailia, 10

Artisanal Cheese Plate 15
Port, Dow’s Quinta “quinta De Bonfin”, 1996, 16

Selection Of House Made Ice Cream And Sorbets

Our Coffee Is Exclusively Roasted For Mister A’s And Is A Mélange Blend Of South And Central American Coffees Roasted To Their Peak Levels Mixed With A Wonderful Dark Roast. It Has A Full Body, Bright With Berry Flavors, And Finishes With Smoky Dark Tones.