dessert

Desserts

Click here for After Dinner Drinks

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Lunch: $10
Dinner: $12

Followed By Suggested Wine Pairings

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Maple Glazed Pear & Warm Gingerbread
Lemon-Scented White Chocolate Ice Cream
Domaine Pinnacle, Ice Apple Wine, Canada, 13

Honey Mascarpone Cheesecake
Walnut Oat Crumble, Cranberry Orange Granita
Muscat, Beaumes De Venise, France, 2012, 10

Salted Caramel & Chocolate Bar
Peanut Praline Crisp, Brown Butter Popcorn Ice Cream
Graham’s, Tawny, 10 Year Old Port, 10

Tahitian Vanilla Bean Crème Brulee
Fresh Berries, Ginger Snap Cookie
Chateau Grand Jauga, Sauternes, France, 2010, 10

House Made Ice Creams And Sorbets

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Traditional Pastries

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Lunch: $10
Dinner: $12

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Baba Au Rhum
Vanilla Chantilly, Fresh Berries

Verrine Of Chocolate Mousse
White, Milk And Dark Chocolate Mousse, Pain D’amande

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Artisanal Cheese Plate
15.5
Dow’s Quinta “Quinta De Bonfin”, 1999, Port, 16

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Amy Simpson, Executive Pastry Chef

Our Coffee Is Exclusively Roasted For Mister A’s And Is A Mélange Blend Of South And Central American Coffees Roasted To Their Peak Levels Mixed With A Wonderful Dark Roast. It Has A Full Body, Bright With Berry Flavors, And Finishes With Smoky Dark Tones.

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:00am - 1:15pm

    Dinner nightly:
    Monday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm