dessert

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Desserts

Click here for After Dinner Drinks

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Lunch: $10
Dinner: $12

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Maple Glazed Pear & Warm Brown Butter Cake
Lemon-Scented White Chocolate Ice Cream
Ice Wine, “Déglacé”, Adelsheim, Oregon, 2012, 12

Honey Mascarpone Cheesecake
Walnut Oat Crumble, Grapefruit Campari Granita
Muscat, Beaumes De Venise, France, 2012, 10

Salted Caramel & Chocolate Bar
Peanut Praline Crisp, Brown Butter Popcorn Ice Cream
Graham’s, Tawny, 10 Year Old Port, 10

Tahitian Vanilla Bean Crème Brulee
Fresh Berries, Palmier
Chateau Grand Jauga, Sauternes, France, 2010, 10

Selection Of House Made Ice Creams And Sorbets

**Changes Daily/Inquire With Your Server**

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Traditional Pastries

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Lunch: $10
Dinner: $12

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Mille-Feuille
Puff Pastry, Vanilla Bavarian, Berries

Crepes Suzette
Tangelo Supremes, Grand Marnier Toffee, Citrus-Scented Ice Cream

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Artisanal Cheese Plate
15.5
Dow’s Quinta “Quinta De Bonfin”, 1999, Port, 16

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Amy Simpson, Executive Pastry Chef

Our Coffee Is Exclusively Roasted For Mister A’s And Is A Mélange Blend Of South And Central American Coffees Roasted To Their Peak Levels Mixed With A Wonderful Dark Roast. It Has A Full Body, Bright With Berry Flavors, And Finishes With Smoky Dark Tones.

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday- Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm