For any size party, these additional touches can accentuate the experience down to the last detail

Amuse Bouche

For $4 per guest, you may add a bite-sized taste to start out your seated dinner. The direct translation from French is literally “mouth amuser.” This can be a great way to build your menu for relatively low cost while still impressing your guests. Options are endless and created seasonally by the chef.

Mignardises and after Dinner Drinks

After your seated dinner, there is the option to offer mini desserts on the patio or in the room with after dinner drinks. We have an array of cognacs, scotches, ports, and other beverages to end your evening the right way. Though we do not sell cigars in house, there is always the option (weather permitting) to enjoy a cigar hour with cocktails on the patio to cap off the night.

Flower Service

Though we do not provide flower service in-house, there is always the option to order more flowers and dressing for your tables. We keep small single individual flowers on each table in the restaurant at all times, but the option is there to upgrade if it is in your budget. We order our flowers through Willows Florist with regular deliveries to the restaurant daily. You may reach David with Willows at 619-299-0608 to order arrangements.

Valet Service

Managed by Ace Parking

You may take care of valet charges for your guests with your bill, though it is not included in the minimum. Valet charges are processed at $9 per car including gratuity.

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Sunday 10am - 2pm

    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm