Entrees

For parties of 12 or more,
select up to three choices plus vegetarian option

For parties of 40 or more,
select up to two choices plus vegetarian option

As with appetizers, preparations alternate
with seasonal ingredients for each item.

King Salmon: 31.5

Lamb: 32.5

Jidori Chicken: 26.5

Seafood Paella: 26.5

Trio of Vegetarian Creations: 26

Roasted Chino Farm Vegetables: 26

Sautéed Diver Scallops: 35.5

Beef Tenderloin: 43.5

Hudson Valley Duck Confit: 28

Short Ribs: 29

Prime Rib Eye: 32.5

Prime New York: 43.5

Venison: 42

Veal: 38.5

Oven Roasted Maine Lobster: 44.5

Daily Fish Selection: mp

* Also, you may make any entrée into a “Surf and Turf”… add 14 for shrimp and 38 for Maine Lobster to any other item price