Entrees

For any party size, every entrée choice
will be accompanied by seasonal sides

For parties of 12 or more, select up to three
choices plus vegetarian option

For partes of 40 or more, select up to two
choices plus vegetarian option

As with appetizers, preparations alternate
with seasonal ingredients for each item.

 

Seafood Paella: 26.5

Hudson Valley Duck Confit: 28

Jidori Chicken & Shrimp: 28

Short Ribs: 29

King Salmon: 31.5

Prime Rib Eye: 32.5

Daily Fish Selection: mp

Baby Lamb Chops: 32.5

Sautéed Diver Scallops: 35.5

Veal: 38.5

Venison: 42

Beef Tenderloin: 43.5

Prime New York: 43.5

Oven Roasted Maine Lobster: 44.5

* Vegetarian Creations: Each season, Chef Stéphane creates an array of entrée options for our vegetarian or vegan guests. This entrée is typically priced at 26 dollars, but is subject to change.

** Surf & Turf: Also, you may make any entrée into a “Surf and Turf”… add 14 for shrimp and 26 for Maine Lobster to any other item price.

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30am - 2:15pm

    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm

    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm