Canapés

For Parties of All Sizes

All items below are prepared in individual servings in a shared presentation. Canapés are served in a tray-passed format prior to sit-down.

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If you choose to offer canapés to your guests, you may select 3-4 options from the selections below:

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The following selections are priced at a rate of $10 per person for 3 choices, $12 for 4 choices:

Duck Confit and Goat Cheese Tartlettes

Crispy Comtè Cheese on a Stick

Roasted Bell Peppers on Flat Bread

Profiteroles filled w/ Mushroom Mousse

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The Following selections are priced at a rate of $12 per person for 3 choices, $15 for 4 choices:

Kobe Beef Sliders, Truffled Cheese

Black Tiger Prawns “Katafi” Wrapped

Braised Short Rib Skewers

Tuna Tartar with Capers and Lemon Oil

Fresh Scallop Ceviche Spoons

Spicy Crab, Avocado Salad on Wonton

Duck Confit Spring Rolls

House made Gravlax, Blini & Cavier

New York Carpaccio with

Celery Root Remoulade

Lobster Bisque Cappuccino

** If choosing from both categories, the higher price applies.

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Table Appetizers

These items can be served family style at the table and work well to add a few tastes of the restaurant prior to dinner. Any item from the above canapé list can be utilized as a table appetizer as well. Items are priced at $10 per person, for up to 3 choices.

Maryland Crab Cake with Remoulade

Red Pepper Hummus and Pita Chips

Roasted Jidori Chicken “Persillé”

Prosciutto Ham on Crostini

Maine Lobster Strudel

Seasonal Vegetables, Dipping Sauce

Black Tiger Prawns “Katafi” Wrapped

Mini Kobe Burgers, Truffled Cheese

Ahi Tartar on Wonton

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  • Looking for a gift for that someone special?

    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:00am - 1:15pm

    Dinner nightly:
    Monday - Sunday 5:00pm - Close

    Brunch:
    Sunday 10am - 2pm