Appetizers – Group Dining

For parties of 12 or more, select up to two choices

For parties of 40 or more, select one choice

If you are looking to enjoy additional courses, you may select two more options per additional course if your party is below 40 guests. If your guests count is at 40 or more, you may select one additional option per additional course. Each item is priced per person.

Cold

Preparations may alternate seasonally with changes in our locally-sourced organic produce. All details on preparation for your event can be discussed in advance.

Seasonal Soup Creation: 12

Local Farm Garden Salad: 13

Prosciutto and Arugula Salad: 16.5

Red and Yellow Beet with

Goat Cheese Salad: 14

Mediterranean Salad: 14.5

Seared AhiNiçoise Salad: 17

King Crab and Meyer Lemon Salad: 22

Half Dozen Oysters: mp

Hot

Seasonal Soup Creation: 12

Mister A’s Mac N Cheese: 11.5

Sautéed Scallop Pesto Risotto: 16.5

Wild Mushroom Risotto: 14

Classic Lobster Bisque: 13

Lobster Strudel with Herb Salad: 19.5