Appetizers – Group Dining

Printed below are only guidelines; Chef Stéphane will be happy to help you make a menu selection that will perfectly fit your taste. (3 course minimum)

Appetizers

For parties of 12 or more, select up to two choices

For parties of 40 or more, select one choice

If you are looking to enjoy additional courses, you may select two more options per additional course if your party is below 40 guests. If your guests count is at 40 or more, you may select one additional option per additional course. Each item is priced per person.

Cold

Preparations may alternate seasonally with changes in our locally-sourced organic produce. All details on preparation for your event can be discussed in advance.

Seasonal Soup Creation: 12

Local Farm Garden Salad: 13

Prosciutto and Arugula Salad: 16.5

Red and Yellow Beet with Goat Cheese Salad: 14

Mediterranean Salad: 14.5

Black Tiger Shrimp “Cocktail” 19.5

Fresh Maine Lobster Salad w/ Lemon Dressing 25

Hot

Seasonal Soup Creation: 12

Classic Lobster Bisque: 13

Mister A’s Mac N Cheese: 11.5

Wild Mushroom Risotto: 14

Crispy Polenta, Tame & Wild Mushrooms: 15

Roasted Pork Belly, Lentil Salad: 15

Lobster Strudel with Herb Salad: 19.5

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    Bertand at Mister A's
  • Bertand at Mister A's

    Ranked fourth in Nation by OpenTable Diners

    Centrally located, we are far more accessible than downtown Gaslamp and La Jolla areas. Bertrand at Mister A's serves American Cuisine, consistently winning rave reviews and awards both locally and nationally. Make your Holiday Reservations today.

    Serving Lunch:
    Mon - Fri 11:30pm - 2:15pm
    Dinner nightly:
    Monday - Thursday 5:30pm - Close
    Friday - Sunday 5:00pm - Close
    Brunch:
    Sunday 10 - 2pm
    Happy Hour:
    Sunday - Thursday 2:30 - 6:00pm