Reservations Call: 619-239-1377

 PERFECT DISHES FOR
THE PERFECT EVENT 


Bertrands at Mister A’s offers a Modern American Cuisine with French and Mediteranean Influences.

The following menus are basic year-round menus. Item descriptions may change seasonally and will be printed on your menus.

* The prices on group menus do not include beverages.

* Menus may change according to availability of ingredients.

Canapés

For Parties of All Sizes

All items below are prepared in individual servings in a shared presentation. Canapés are served in a tray-passed format prior to sit-down.

If you choose to offer canapés to your guests, you may select 3-4 options from the selections below:


The following selections are priced at a rate of $10 per person for 3 choices, $12 for 4 choices:

Duck Confit and Goat Cheese Tartlettes

Crispy Comtè Cheese on a Stick

Roasted Bell Peppers on Flat Bread

Profiteroles filled w/ Mushroom Mousse


The Following selections are priced at a rate of $12 per person for 3 choices, $15 for 4 choices:

Kobe Beef Sliders, Truffled Cheese

Black Tiger Prawns “Katafi” Wrapped

Braised Short Rib Skewers

Tuna Tartar with Capers and Lemon Oil

Fresh Scallop Ceviche Spoons

Spicy Crab, Avocado Salad on Wonton

Duck Confit Spring Rolls

House made Gravlax, Blini & Cavier

New York Carpaccio with

Celery Root Remoulade

Lobster Bisque Cappuccino

** If choosing from both categories, the higher price applies.


Table Appetizers

These items can be served family style at the table and work well to add a few tastes of the restaurant prior to dinner. Any item from the above canapé list can be utilized as a table appetizer as well. Items are priced at $10 per person, for up to 3 choices.

Maryland Crab Cake with Remoulade

Red Pepper Hummus and Pita Chips

Roasted Jidori Chicken “Persillé”

Prosciutto Ham on Crostini

Maine Lobster Strudel

Seasonal Vegetables, Dipping Sauce

Black Tiger Prawns “Katafi” Wrapped

Mini Kobe Burgers, Truffled Cheese

Ahi Tartar on Wonton

Table Appetizers

These items can be served family style at the table and work well to add a few tastes of the restaurant prior to dinner. Any item from the above canapé list can be utilized as a table appetizer as well. Items are priced at $10 per person, for up to 3 choices.

Maryland Crab Cake with Remoulade

Red Pepper Hummus and Pita Chips

Roasted Jidori Chicken “Persillé”

Prosciutto Ham on Crostini

Maine Lobster Strudel

Seasonal Vegetables, Dipping Sauce

Black Tiger Prawns “Katafi” Wrapped

Mini Kobe Burgers, Truffled Cheese

Ahi Tartar on Wonton

Appetizers – Group Dining

Printed below are only guidelines; Chef Stéphane will be happy to help you make a menu selection that will perfectly fit your taste. (3 course minimum)

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Appetizers

For parties of 12 or more, select up to two choices

For parties of 40 or more, select one choice

If you are looking to enjoy additional courses, you may select two more options per additional course if your party is below 40 guests. If your guests count is at 40 or more, you may select one additional option per additional course. Each item is priced per person.

Cold

Preparations may alternate seasonally with changes in our locally-sourced organic produce. All details on preparation for your event can be discussed in advance.

Seasonal Soup Creation: 12

Local Farm Garden Salad: 13

Prosciutto and Arugula Salad: 16.5

Red and Yellow Beet with Goat Cheese Salad: 14

Mediterranean Salad: 14.5

Black Tiger Shrimp “Cocktail” 19.5

Fresh Maine Lobster Salad w/ Lemon Dressing 25

Hot

Seasonal Soup Creation: 12

Classic Lobster Bisque: 13

Mister A’s Mac N Cheese: 11.5

Wild Mushroom Risotto: 14

Crispy Polenta, Tame & Wild Mushrooms: 15

Roasted Pork Belly, Lentil Salad: 15

Lobster Strudel with Herb Salad: 19.5

Entrees

For any party size, every entrée choice
will be accompanied by seasonal sides

For parties of 12 or more, select up to three
choices plus vegetarian option

For partes of 40 or more, select up to two
choices plus vegetarian option

As with appetizers, preparations alternate
with seasonal ingredients for each item.


Seafood Paella: 26.5

Hudson Valley Duck Confit: 28

Jidori Chicken & Shrimp: 28

Short Ribs: 29

King Salmon: 31.5

Prime Rib Eye: 32.5

Daily Fish Selection: mp

Baby Lamb Chops: 32.5

Sautéed Diver Scallops: 35.5

Veal: 38.5

Venison: 42

Beef Tenderloin: 43.5

Prime New York: 43.5

Oven Roasted Maine Lobster: 44.5


* Vegetarian Creations: Each season, Chef Stéphane creates an array of entrée options for our vegetarian or vegan guests. This entrée is typically priced at 26 dollars, but is subject to change.

** Surf & Turf: Also, you may make any entrée into a “Surf and Turf”… add 14 for shrimp and 26 for Maine Lobster to any other item price.

Desserts

For parties of 12 or more, select up to three choices

For parties of 40 or more, select one choice


Crème Brulee

Seasonal Fruit Crumble

Salted Caramel Ganache Bar

Flourless Chocolate Torte


* All desserts are priced at $11.5 each regardless of item.


** Feel free to ask about our seasonal desserts. Though the above choices are available year-round, we do have a regularly rotating dessert list with seasonal items.

Extras

For any size party, these additional touches can accentuate the experience down to the last detail – See more at:


Amuse Bouche

For $4 per guest, you may add a bite-sized taste to start out your seated dinner. The direct translation from French is literally “mouth amuser.” This can be a great way to build your menu for relatively low cost while still impressing your guests. Options are endless and created seasonally by the chef.

Mignardises and after Dinner Drinks

After your seated dinner, there is the option to offer mini desserts on the patio or in the room with after dinner drinks. We have an array of cognacs, scotches, ports, and other beverages to end your evening the right way. Though we do not sell cigars in house, there is always the option (weather permitting) to enjoy a cigar hour with cocktails on the patio to cap off the night.

Flower Service

Though we do not provide flower service in-house, there is always the option to order more flowers and dressing for your tables. We keep small single individual flowers on each table in the restaurant at all times, but the option is there to upgrade if it is in your budget. We order our flowers through Willows Florist with regular deliveries to the restaurant daily. You may reach David with Willows at 619-299-0608 to order arrangements.

Valet Service

There is on street parking on the streets surrounding the building, much of it is metered parking. If you would like to use the valet service, you can pull into the garage on the 4th Avenue side of the building. The charge is $2.00 per half hour during lunch with a maximum rate of $16.00 before 4pm. After 4pm the charge is a $10.00 flat rate. If you choose to pay at the restaurant it is $12.00 with tip included. Entrances into the 5th Avenue Financial Center building are located on 4th avenue, Maple Street, and 5th Avenue.