Choice of TRADITIONAL LOBSTER BISQUE, OREGON BAY SHRIMP MARINATED SALMON & ASPARAGUS SALAD BABY WILD ARUGULA SALAD, PROSCIUTTO DE PARMA * Choice of OVEN ROASTED ANGUS BEEF TENDERLOIN DAILY SELECTION OF FRESH FISH SAUTÉED JIDORI CHICKEN, CRAWFISH AND LOBSTER SAUCE BRAISED BEEF SHORT RIBS VEGETARIAN OPTION * Choice of CRÈME BRÛLÉE or BITTERSWEET CHOCOLATE FONDANT, or SEASONAL FRUIT CRUMBLE with HOUSE MADE ICE CREAM
MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS All Prices Subject to Change
$55 PER PERSON, NON INCLUSIVE
