Bertrand at Mister A's  
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Downtown View From Dining Room
Overview
Menus
Accomodations
Details
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Group Canapes and AppetizersGroups for Dinner of Forty or LessGroups for Dinner of Forty or More

 

Menu1
Menu 2
Menu 3
Menu 4
Menu 5
All Menus

 

 


Menu Selection One

Choice of
TRADITIONAL LOBSTER BISQUE
GARDEN GREENS SALAD WITH SEASONAL
VEGETABLES
*

Choice of
PAN SEARED WILD SALMON
BRAISED BEEF SHORT RIBS
SAUTÉED JIDORI CHICKEN, CRAWFISH AND
LOBSTER SAUCE
MEDITERRANEAN STYLE PAELLA
VEGETARIAN OPTION
*

Dessert choice of
CRÈME BRÛLÉE or BITTERSWEET CHOCOLATE
FONDANT, or
SEASONAL FRUIT CRUMBLE

$45 PER PERSON, NON INCLUSIVE

 

Menu Selection Two

Choice of
TRADITIONAL LOBSTER BISQUE, FRESH
OREGON BAY SHRIMP
BABY WILD ARUGULA SALAD, BALSAMIC
VINAIGRETTE
*

Choice of
SAUTÉED JIDORI CHICKEN, CRAWFISH AND
LOBSTER SAUCE
FRESH FISH SELECTION
VEAL “PROVENÇAL”
VEGETARIAN OPTION
*

Choice of
CRÈME BRÛLÉE or BITTERSWEET CHOCOLATE
FONDANT or
SEASONAL FRUIT CRUMBLE with HOUSE
MADE ICE CREAM

$50 PER PERSON, NON INCLUSIVE

 

Menu Selection Three

Choice of
TRADITIONAL LOBSTER BISQUE, OREGON
BAY SHRIMP
MARINATED SALMON & ASPARAGUS SALAD
BABY WILD ARUGULA SALAD, PROSCIUTTO
DE PARMA
*

Choice of
OVEN ROASTED ANGUS BEEF TENDERLOIN
DAILY SELECTION OF FRESH FISH
SAUTÉED JIDORI CHICKEN, CRAWFISH AND
LOBSTER SAUCE
BRAISED BEEF SHORT RIBS
VEGETARIAN OPTION
*

Choice of
CRÈME BRÛLÉE or BITTERSWEET
CHOCOLATE FONDANT,
or SEASONAL FRUIT CRUMBLE with HOUSE
MADE ICE CREAM

$55 PER PERSON, NON INCLUSIVE

 

Menu Selection Four

Choice of
TRADITIONAL LOBSTER BISQUE, FRESH
OREGON BAY SHRIMP
BABY WILD ARUGULA SALAD, PROSCIUTTO
DE PARMA
*

Choice of
TRUFFLED RISOTTO
MACARONI AND CHEESE, A’S STYLE
*

Choice of
OVEN ROASTED ANGUS BEEF TENDERLOIN
DAILY SELECTION OF FRESH FISH
SAUTÉED JIDORI CHICKEN, CRAWFISH AND
LOBSTER SAUCE
VEGETARIAN OPTION
*

Choice of
CRÈME BRÛLÉE or BITTERSWEET CHOCOLATE
FONDANT,
or SEASONAL FRUIT CRUMBLE with HOUSE
MADE ICE CREAM

$68 PER PERSON, NON INCLUSIVE

 

Menu Selection Five

Choice of
LOBSTER BISQUE CAPPUCCINO
PORCINI MUSHROOM CAPPUCCINO
*

Choice of
MAINE LOBSTER SALAD
MACARONI AND CHEESE, A’S STYLE, BLACK
AND WHITE TRUFFLE OIL
COMTE CHEESE RAVIOLINIS, ROASTED
PORCINI MUSHROOMS
*

Choice of
MARINATED SALMON & ASPARAGUS SALAD
BABY WILD ARUGULA SALAD, PROSCIUTTO
DE PARMA
*

Choice of
OVEN ROASTED FRESH RACK OF LAMB
DUO OF PAN SEARED ALASKAN HALIBUT
AND SEA SCALLOPS
SAUTÉED JIDORI CHICKEN, CRAWFISH AND
LOBSTER SAUCE
VEGETARIAN OPTION
*

Choice of
CRÈME BRÛLÉE or BITTERSWEET
CHOCOLATE FONDANT or
or SEASONAL FRESH FRUIT CRUMBLE with
HOUSE MADE ICE CREAM
*

$78 PER PERSON, NON INCLUSIVE

 

MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS
All Prices Subject to Change

 


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