Menu Selection A
(3 course - entrée choice )

LOCAL MARKETS MIXED LETTUCES SALAD
*

Choice of
BEEF TENDERLOIN
FRESH FISH OPTION
*

Dessert choice of
PRESELECTED DESSERT
*

DESSERT OPTIONS
CHOCOLATE DUO,
FRESH SEASONAL FRUIT DESSERT
OR CRÈME BRÛLÉE

MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS
All Prices Subject to Change

$55.00 per person, Non inclusive

Menu Selection B
(3 course dual entrée)

PROSCIUTTO DE PARMA
AND BABY ARUGULA SALAD

*

OVEN ROASTED FILET MIGNON
AND BLACK TIGER PRAWNS
*

PRESELECTED DESSERT
*

DESSERT OPTIONS
CHOCOLATE DUO,
FRESH SEASONAL FRUIT DESSERT
OR CRÈME BRÛLÉE

MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS
All Prices Subject to Change

$62.00 per person, Non inclusive

 

Menu Selection C
(4 courses)

SEASONAL VEGETABLE SOUP
*

MAINE LOBSTER AND SCALLOP SALAD
*

Choice of
FRESH FISH OPTION
PRIME BEEF TENDERLOIN
*

PRESELECTED DESSERT
*

DESSERT OPTIONS
CHOCOLATE DUO,
FRESH SEASONAL FRUIT DESSERT
OR CRÈME BRÛLÉE

MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS
All Prices Subject to Change

$65.00 per person, Non inclusive

 

Menu Selection D
(5 courses)

LOBSTER CAPPUCCINO
*

MEDITERRANEAN SEASONAL SALAD
*

FRESH FISH SELECTION
(CHEF WILL PROPOSE CHOICES)
*

PRIME BEEF TENDERLOIN
GORGONZOLA CABERNET SAUCE
*

PRESELECTED DESSERT
*

DESSERT OPTIONS
CHOCOLATE DUO,
FRESH SEASONAL FRUIT DESSERT
OR CRÈME BRÛLÉE

MENUS MAY CHANGE ACCORDING TO AVAILABILTY OF INGREDIENTS
All Prices Subject to Change

$75.00 per person, Non inclusive