Reservations Call: 619-239-1377

DETAILED
INFORMATION

Owner: Bertrand Hug

Chef de Cuisine: Stephane Voitzwinkler

Group Coordinator: Tanya Bradna

Phone: 619-239-1377

Fax: 619-239-1379


Cuisine:
Modern American Cuisine with French and Mediteranean influences.

 

Hours of operations
Serving Lunch Mon – Fri 11:30pm – 2:15pm
Dinner nightly Monday- Thursday 5:30pm – Close
Friday-Sunday 5:00pm – Close
Brunch Sunday 10 – 2pm
Cocktail Hour Sunday- Thursday 2:30-6:00pm

 

Seating Arrangements

We will meet your needs to the best of our ability; our first concern is offering excellent service to you and your guests. Please let us know if you wish to follow a specific seating arrangement.

*Fresh flowers and linens are provided on each table.

*Buyouts are available for a maximum of 300 guests seated and 350 standing.

*Due to staffing and product shortages which could occur, we can only prepare for an increase up to five percent (5%) over your final count once a final confirmation is made 48 hours in advance.

  Click here to view private areas.

 

Wines and Beverage Service

* We offer an extensive wine selection, which changes frequently. Should you request a copy of the current listings please note that some of the selections may be of limited availability. Bottled wines start at around $30 per bottle.

* Groups may not bring their own wine.

* Cocktails start at $9.50 and are billed upon consumption, we do not offer cocktail packages. Non-alcoholic beverages start at $4.00 per person. Coffee is not included in our menu pricing.

 

Menu

* The prices on group menus do not include any beverages, tax, or gratuity.

* Menus may change according to availability of ingredients.

* The following menus are basic year-round menus.

Click here to view Sample Group Menus

Directions

2550 Fifth Ave Twefth Floor
San Diego CA 92103

 

From the Interstate 5
Traveling South
Exit Sassafras. DO NOT TURN ON SASSAFRAS. Continue straight on Ketner Blvd. Turn LEFT on Laurel Street. Turn LEFT on 5th ave.

 

Traveling North
Exit 6th ave. Make a RIGHT onto 6th ave. Make a LEFT onto Laurel Street. Turn RIGHT on 5th ave.

 

From 163 Freeway
Traveling South

Exit University Ave. Turn RIGHT onto Universtity Ave. Make a LEFT onto 4th ave. Continue straight on 4th Ave. Turn LEFT into the Valet Parking Garage at 4th and Laurel.

 

Payment

*There are no room charges unless minimums are not met. Set up fees may apply in some cases.

*We ask for a specific deposit for all parties of twelve or more.

The amount of the deposit is determined by the group size. All deposits are non-refundable.

*The balance may be paid by any major credit card (MasterCard, American Express, Visa, Discover and Diners) or a company check at the end of the evening. Unfortunately we are unable to offer billing arrangements.

*A food and beverage minimum is required when reserving specific private areas and full buyouts.

*A taxable 20% gratuity (service charge) will be added to all parties.

*San Diego County sales tax is 8.00%

 

Other

* Valet parking is offered on 4th Avenue at $12.00 per car which will bring you directly into the restaurant via elevator. Parking is not validated. Parking can be added to your groups check upon request.

* Audio Visual equipment is permitted in several areas. We have two projection screens available for use at no charge.