Black Pepper Seared New York Steak with Garlic Butter
Hudson Valley Duck Confit and Goat Cheese Boudice
Day boat Scallop Ceviche in Chinese Spoons
Spicy Crab and Avocado Salad on Wonton
Spicy Pork and Chicken Tart
Duet of Caviars on Blinis
Spiced Apple and Brie Puff Pastry
Mushroom Profiterole
These can be served as tray passed finger foods with cocktails.
If interested, please select 3-4 items
Canapés are priced at $10 per person when passed for 30 minutes
Appetizers
Maryland Blue Crab Cake with Remoulade Sauce
Red Pepper Hummus and Pita Chips
Marinated Olives
Duck Tenderloin Brochette with Green Peppercorn Orange Marmalade
Chicken Skewers with Seshaun Peppercorn
Prosciutto Ham Crostini
Roasted Mushroom Caps filled with "Boursin" Cheese
Vegetable Tray with Dipping Sauce
Bacon Wrapped Sea Scallop Skewers
Mini Kobe Beef Burgers
Ahi Tartar in Parmesan Tuile
Maine Lobster Strudel
These can be served family style.
Minimum of one order.
Serving for 15 persons at $55
