Wednesday December 24th
APPETIZERS CHOICE OF
ROASTED PORCINI MUSHROOM SOUP - $12.00 with black truffle crème fraiche
TRADITIONAL LOBSTER BISQUE - $14.00 with fresh oregon bay shrimp
CAVIAR TOPPED OYSTERS ON THE HALF SHELL - $18.00 with champagne “beurre blanc”
WEDGES OF BABY ICEBERG LETTUCE - $14.00 house made blue cheese dressing, blue crab fritters
FRESH KING CRAB LEGS “TEMPURA” - $20.00 “buerre rougue”, forest mushrooms
TRADITIONAL SPOON SPINACH SALAD “DECONSTRUCTED” - $15.00 warm red wine vinaigrette and poached egg
MACARONI AND CHEESE, MISTER A’S STYLE - $15.00 black truffle emince, white truffle oil and comte cheese
GRILLED PRIME ANGUS BEEF TENDERLOIN - $42.00 gorgonzola cream sauce, gratin dauphinois and herbs spaetzle
FILET OF WILD SALMON “WELLINGTON” - $34.00 bordelaise sauce, beluga lentils and sea beans
CABERNET BRAISED PRIME BEEF SHORT RIBS - $32.00 foratini gratin, winter vegetables
PAN SEARED CHILEAN SEA BASS FILET - $39.00 with chanterelle mushrooms and leek fondue
TRADITIONAL OVEN ROASTED BRANDT FARM PRIME RIB - $42.00 au jus, horseradish whipped cream, twice baked potato with olives
VEGETARIAN OFFERING AVAILABLE - $31.00
DESSERT CHOICE OF
PUMPKIN FRENCH TOAST house made caramel ice cream, roasted quince
ASSORTMENT OF HOUSE MADE CHOCOLATE TRUFFLES
PECAN AND CRANBERRY CRUMBLE house made pistachio ice cream
$11.50 each
Menu revised December 9, 2008 Menu subject to change
