Sunday, 4th of July Menu
CHOICE OF
COMPRESSED WATERMELON AND BIB LETTUCE
white balsalmic vinaigrette, serano ham
LOBSTER STRUDEL AND SHRIMP COCKTAIL
duo of sauces, “aurore” and lobster
ROASTED MANCHESTER FARM QUAIL SALAD
tart cherry dressing and herb risotto,
CHOICE OF
BABY WILD ARUGULA SALAD WITH ROASTED BEETS
balsamic vinaigrette, crumble blue cheese
CHINO’S HEIRLOOM TOMATO SALAD WITH GOAT CHEESE
garlic infused olive oil, crispy eggplant
GOURMET MUSHROOM TARTE
parsley emulsion, herb goat cheese, baby frisee
CHOICE OF
PAN SEARED ARTIC CHAR
saffron sauce, seafood sausage, braised endive
CRISPY ROASTED WOODLAND FARM DUCKLING
blood orange and green peppercorn sauce
OVEN ROASTED FRESH ALASKAN HALIBUT
tomato emulsion, provencale vegetables
PAN SEARED VEAL MEDALLION
lemon caper sauce, black pepper fettuccini
PAN SEARED FRESH SEA SCALLOPS AND BLACK COD
red wine reduction and sweet carrot mousseline
CHOICE OF
LOCALLY GROWN STRAWBERRY SHORTCAKE
BLUEBERRY AND LEMON CRÈME BRULEE
BANANA CRUNCH ICE CREAM AND BROWNIE TART
$75 PER PERSON
20% GRATUITY ADDED
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