Friday, 4th of July Menu
CHOICE OF
SAUTÉED BLACK TIGER SHRIMP
on a bed of locally grown white corn
MACARONI AND CHEESE, A’S STYLE
comté cheese, émincé of black truffles and white truffle oil
NEW YORK STEAK CARPACCIO
warm cannellini beans, parmesan reggiano
CHOICE OF
BABY WILD ARUGULA SALAD
balsamic vinegar dressing, crumbled blue cheese
CHINO’S TOMATO SALAD WITH GOAT CHEESE
garlic infused olive oil, crispy eggplant.
DUO OF CHILLED BELL PEPPER SOUP
infused fresh herb oil
CHOICE OF
FILET OF WILD KING SALMON
bordelaise sauce, beluga lentils and sea beans
DUCK CONFIT “QUERCINOIS” AND SPRING ROLL
yukon gold potatoes, orange dipping sauce
OVEN ROASTED FRESH ALASKAN HALIBUT
saffron sauce, braised fennel and angel hair pasta
PAN SEARED RIB-EYE MEDALLION
sauce béarnaise and pommes anna with fresh thyme
PAN SEARED FRESH SCALLOPS AND
TEMPURA STYLE CRAB LEGS
black truffle butter and basil pesto basmati rice
CHOICE OF
FROZEN CHEESECAKE WITH LOCAL STRAWBERRIES
TRIO OF CHOCOLATE SMORES STYLE
WHITE CHOCOLATE AND CHAMBORD CRÈME BRULEE
$75 PER PERSON
20% GRATUITY ADDED
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